Gluten Free by chebe
 Chebe Focaccia is like a thick pizza, usually lightly seasoned and eaten as a snack or with meals in place of bread. Focaccia can be made in baking pans, or made into free-form round, square, or rectangular shapes, baked directly on a baking stone or baking pan.Made in a gluten-free environment. Ingredients: Manioc (tapioca) flour, modified manioc starch (100% manioc), cream of tartar, iodine-free salt, sodium bicarbonate, rosemary, basil. Brand: Chebe Category: Baking Mixes > Bread
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 Chebe Chebe Bread Mix is a dry mix for cheese bread and in addition to being gluten-free, it is also free of corn, soy and eggs. Chebe Bread is unlike any other bread. Called ""pao de quejo"" in Brazil, its main ingredients come from the tropical manioc plant, a.k.a. cassava or yucca. The texture and flavor are unique, it's quick and easy to prepare, and it's unusually good! Ingredients: Manioc (tapioca) flour, modified manioc starch (100% manioc), dry milk (no rBHG hormones), salt. Brand: Chebe Category: Baking Mixes > Bread
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