Gluten Free by Kitchen Resource
 Kitchen Resource Great bread bakers have always relied on dough enhancer to make their bread lighter and fluffier. Thanks to Bette Hagman, we've found a dough enhancer that helps gluten-free bakers bake velvety, moist breads with less crumble and longer shelf life. Add 1-2 tablespoons to any bread recipe. Comes in a reusable can. Needs no refrigeration. Ingredients: Whey, soy lecithin, tofu, citric acid, dry yeast, sea salt, natural spice blend, corn starch, vitamin C (ascorbic acid), natural flavor. Brand: Kitchen Resource Category: Ingredients
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