Gluten Free by La Tortilla Factory
 La Tortilla Factory Teff and millet, gluten-free grains that result in great texture and flavor, are used to produce a soft, pliable, smooth-textured wrap that is perfect for burritos, quesadillas, wraps, mini-pizzas, or any other creation you can come up with. Teff is high in protein and has an excellent amino acid profile, making it a more nutritious gluten-free grain. Our teff wraps have a light texture and rich, earthy flavors with a hint of honey. Just heat and eat! Ingredients: Water, tapioca flour, whole grain ivory teff flour, whole grain millet flour, canola oil, soy lecithin, colloid powder (cellulose gum, maltodextrin, carrageenan), contains less than 2% of each of the following guar gum, sea salt, honey, bakin Brand: La Tortilla Factory Category: Breads
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